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The
Lodge at Whitehawk Ranch Menu- Fresh Zesty,
Innovative Cuisine |
Soups,
Salads, and Appetizers
Choice of
dressing with salads —
Strawberry vinaigrette, honey mustard, bleu
cheese or ranch |
| Soup of The Day |
6 |
Crisp Iceberg Wedge with Chunky Bleu Cheese,
Bacon and Red Onion
˜ Dinner
Size (split charge $2) |
7
10 |
Chopped Caesar Salad with homemade Dressing
and Fresh Croutons
˜ Add
Grilled Chicken
˜ Add
Grilled Shrimp |
8
12
14 |
| Lemon Pepper & Dill Crab Puffs |
10 |
Entrée Salad with Chicken Breast, Pine
Nuts, Tomatoes and Avocado
˜ Substitute
Shrimp |
13
16 |
| House Made Baby Crab Cakes with Red Pepper Aioli
and Tarter Sauce |
13 |
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Entrées
Served with small soup or salad,
upgrade salad for $5 |
Chicken Marsala with Sautéed Mushrooms,
Sun Dried Tomatoes, Carrots and a Light Creamy Marsala Wine
Sauce atop Pasta |
17 |
Whitehawk Chicken Piccata (our way) with Garlic,
Lemon, Mushrooms, Tomatoes, and Capers, all Sautéed in
White Wine and served on a bed of Linguini |
17 |
| Fresh Fish of the Day |
AQ |
Grilled Bourbon Flat Iron Steak and Tuscan
Veggies with Roasted Garlic Mashed Potatoes |
|
23 |
Memphis style, Tri-cooked Baby Back Ribs
served w/ Napa Cabbage & House Fries |
|
25 |
| 9 oz. Herb Crusted Angus Filet atop a Portobello
Mushroom, Grilled Garlic and Shallot Demi-glace with Roasted Garlic
Mashed Potatoes and White Truffle Essence |
28 |
| Balsamic Marinated Grilled Rack of Lamb with
Kalamata Demi-glace, Rice Pilaf and Seasonal Vegetables |
29 |
Add
Sides: Grilled Tuscan Veggies $5 ˜ Roasted
Garlic Mashed Potatoes $5
House Fries $4 ˜ Mini Baked Potato $6Orzo Pasta Salad
$4 ˜ Rice Pilaf $4 |
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| Kids
Menu |
| Butter Parmesan Noodles |
5 |
Cheddar Cheese Quesadilla Served with Sour
Cream & Salsa |
7 |
| Jr. Burger Served with House Fries |
8 |
| Grilled Chicken Tenders Served with House Fries |
10 |
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| Wine
List |
| Red
Wines |
Cabernet
Savingon |
Glass |
Bottle |
Whitehawk
Ranch, Boeger 2005
Exceptional
Quality – Great Price |
5 |
18 |
Galante,
Carmel Valley 2005
Hint of Oak
and soft tanninins |
8 |
29 |
Rombauer,
Napa Valley 2005
Consistently high quality due to
limited production |
- |
55 |
Frank
Family, Napa 2005
Hand crafted
quality that began over a century ago in
the Salmina vineyards
of Switzerland |
- |
65 |
Merlot |
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Whitehawk
Ranch, Boeger 2006
Exceptional Quality – Great Pric |
5 |
18 |
Leveroni,
Sonoma Valley, Estate Grown 2005
Ripe Plum,
berry and jam are melded with
spice and hints
of toasty oak |
- |
25 |
Frogs
Leap, Napa 2006
The purity
of this Merlot shows in the wine’s classic
aromas
of cherry and
ripe red fruit |
- |
49 |
Pinot
Noir |
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Leveroni,
Sonoma Valley 2006/2007
This wine displays rich
ruby color with aromas of ripe berry,
violets, potpourri,
warm brown spices (clove, nutmeg & all
spice)
vanilla and tasty
oak |
8 |
29 |
Morgan,
Twelve Clones Santa Lucia Highlands 2006/2007 |
- |
35 |
Scherrer,
Sonoma County 2005/2006
This wine exhibits both the sassafras
character of Pinot Noirs
from the Coast, as well as the
cola of those from the area
between Sebastapol and Santa Rosa |
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45 |
Zinfandel |
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Boeger,
Eldorado 2006 2008 California Zinfandel
Championship |
7 |
25 |
Rombauer,
Napa Valley 2007
Hand-harvested from low yielding
tested – old vine blocks
in a unique blend of 60% Sierra
Foothill
and 40% Northern California Vineyards |
- |
45 |
Ridge
Lytton Springs, Healdsburg 2006
Barrel aged
for fifteen months, it has structure to
be cellared
and
enjoyed over the next ten years |
- |
49 |
Syrah / Petite
Sirah |
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Preston
of Dry Creek, Healdsburg 2006
Certified Organically
grown |
- |
29 |
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| White Wines |
Chardonnay |
Glass |
Bottle |
Whitehawk
Ranch, Boeger 2007, El Dorado
Exceptional
Quality – Great Price |
5 |
18 |
Mt.
Eden, Edna Valley 2007
The
oldest producing vineyard in the bucolic Edna Valley |
7 |
28 |
Morgan,
Saint Lucia Highlands 2007 |
- |
32 |
Frank
Family, Napa 2007
Hand
crafted quality that began over a century ago |
- |
45 |
Rombauer,
Carneros 2007
Consistently
high quality due to vineyard selections
& limited production |
- |
55 |
Savignon Blanc |
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Morgan,
Salinas Valley 2007 |
6 |
22 |
Frogs
Leap, 100% Rutherford 2008
The
flavors move through citrus, white peach, and granite
all driven
by unrelenting
bright acidity |
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24 |
Pinot
Gris |
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Boeger,
Eldorado 2007
Exceptional Quality, Great
Price |
6 |
22 |
Napoma,
Russian River Valley 2006
Elegant, light, refreshing
wine with crisp acidity |
- |
24 |
Gerwurtraminer |
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Hook & Ladder,
Russian River 2006
Hand-harvested
and cold fermented to preserve its
delicate spicy character |
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24 |
Rose |
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Terza,
Argentina 2005
A
delicious Rose with almost enough
raspberry
and red cherry fruit to be a red wine |
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10 |
Champagne * Ask
server |
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Due to the seasonal
nature of our business we may be out of stock on some wines.
We apologize for any inconvenience.
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*
Menu may vary nightly.
Please join us for Happy Hour from 3:00 p.m.
to 5:00 p.m.
and for dinner from 5:00 p.m. to 9:00 p.m.
For dinner reservations, please call (530) 836-4985
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Phone: (530) 836-4985 - Toll Free (877) 945-6343
Email: info@lodgeatwhitehawk.com
985 Whitehawk Drive • P.O. Box 175 • Clio, CA 96106
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Ranch
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