The
Lodge at Whitehawk Ranch Restaurant Menu |
| Appetizers |
Brie Wontons
Served with a mandarin orange chili sauce |
8 |
Bruschetta
Diced roma tomatoes, garlic, & basil atop a crisp toasted crostini |
7 |
Caprese Platter
Fresh vine ripe tomatoes, mozzarella, fresh basil and house made balsamic vinaigrette |
10 |
Chicken Tenders
Crisp chicken tenders served with house made ranch dressing |
8 |
Coconut Prawns
Crispy coconut prawns served with orange sesame dipping sauce |
14 |
Fried Calamari
Tender strips of calamari deep fried to a golden brown and served with a House made roasted red pepper aioli for dipping |
12 |
Potato skins
Stuffed with potato, cheese, bacon, fresh herbs, topped with sour cream and parmesan cheese |
8 |
Roasted Garlic Hummus Plate
House made hummus served with fresh toasted pita bread |
8 |
Soups
$5 Cup - $7 Bowl |
Soup Du Jour
Ask your server about our chef's soup of the day |
|
French Onion
Beef broth, caramelized onion, crostini, topped with fresh Gruyere cheese |
|
Salads |
House Salad
With baby greens, red onions, cucumbers & tomato with your choice of dressing |
7 |
The Wedge
Crisp iceberg wedge topped with house-made chunky blue cheese dressing, fresh bacon crumbles and red onion |
8 |
Spinach Salad
Baby spinach topped with bacon, red onion, walnuts, and balsamic vinaigrette |
8 |
Cranberry Chicken Entrée Salad
Romaine, grilled chicken breast, cranberries & mandarin orange slices in spicy curry dressing |
14 |
Caesar Salad
Romaine, fresh parmesan, seasoned croutons with house-made caesar dressing For Two - $15 |
9 |
Grilled Chicken Caesar Entrée
|
14 |
Sautéed Shrimp Caesar Entrée
|
16 |
Choice of salad dressings: Ranch, Blue Cheese, Honey Mustard,
Balsamic Vinaigrette, Champagne Vinaigrette, or Oil & Vinegar
|
Entrées
Served with soup or house salad,
seasonal vegetable and choice of potato or rice |
Filet Mignon
Hand cut filet cooked to order |
28 |
Jack Daniels Flat Iron Steak
Marinated in our special jack daniels marinade topped with a whisky peppercorn demi-glace |
24 |
Rib Eye Steak
Succulent hand cut cooked to order |
26 |
Prime Rib (sundays only)
Hand cut, slow roasted to perfection |
23 |
Rack Of Lamb
Served with a light house demi glaze |
29 |
Pork Tenderloin
Grilled to perfection, topped with a rich mushroom sauce |
19 |
Chicken Piccata
With our house made lemon, butter and caper sauce served with rice and seasonal vegetable |
18 |
Chicken Marsala
Topped with house made mushroom marsala sauce served with garlic mashed potato and seasonal vegetable |
18 |
Southern Fried Chicken
Served with garlic mashed potato or fries and
Seasonal vegetable |
19 |
House Pasta
Served with fresh parmesan cheese and house made garlic bread.
Choice of: Alfredo, house red sauce, red sauce with italian sausage or primavera |
17 |
Grilled Salmon
Grilled salmon with a light citrus beurre blanc |
24 |
Pan Seared Sea Scallops
Pan seared served with a light lemon caper sauce with choice of potato or rice, and seasonal vegetable |
28 |
Beer Batter Prawns
Prawns served with your choice of baked potato or fries and seasonal vegetable |
26 |
Thai Shrimp
Tender shrimp tossed in a spicy peanut sauce and served with jasmine rice and sautéed napa cabbage |
24 |
Shrimp Scampi
Tender shrimp tossed in a classic scampi sauce served over pasta or rice with seasonal vegetable |
22 |
Fish Of The Day (price varies)
Ask your server about the fish of the day |
Varies |
Split Dinners include two soups or two salads, two starches and two vegetables for an additional 10.
|
| All menu items may be subject to change |
The Lighter Side
|
Soup And Salad
Bowl of our soup of the day and our house salad, served with house baked bread |
12 |
Pasta Primavera
Fettuccini pasta tossed with olive oil, garlic, and fresh seasonal vegetables |
10 |
Petite Filet
Filet cooked to order, seasonal vegetable and choice of potato or rice |
20 |
Petite Cut Prime Rib
(sundays only)
Slow roasted thin cut, seasonal vegetable and choice of potato or rice |
18 |
Mac & Cheese
House made creamy cheese sauce with classic crispy top |
8 |
Butter Parmesan Pasta
Pasta sautéed with butter served with fresh grated parmesan and garlic bread |
8 |
Beer Batter Prawns
Beer batter prawns served with your choice of baked potato or fries and seasonal vegetable |
14 |
The Finishing Touch
Your Choice $6 |
Ice Cream, Whitehawk Style
|
|
Chocolate Decadence Cake
|
|
| Carrot Cake |
|
Fresh Fruit Pie
A la mode - Add $1 |
|
| Cheesecake |
|
| Brownie Sundae |
|
Wine
List |
| Red
Wines |
Cabernet
Savingon |
Glass |
Bottle |
Boeger, El Dorado 2005, Exceptional quality and taste |
7 |
20 |
OTP, Napa Valley 2007
Fermented slowly in oak barrels, aged to perfection for your enjoyment |
- |
35 |
Rombauer, Napa Valley 2008
Blackberry, black currants and vanilla with hints of chocolate and spice
Special half bottle price - $24
|
- |
45 |
Merlot |
|
|
Boeger, El Dorado 2006, Exceptional quality and taste
|
7 |
20 |
Leveroni, Sonoma Valley, Estate Grown 2005
Ripe plum and berry are perfectly melded with hints of spice and toasty oak |
8 |
25 |
Nevada City, Sierra Foothills, 2006
Dark fruit flavors and soft tannins |
- |
25 |
Frogs Leap, Napa 2006
The purity of this Merlot shows in the wine’s classic aromas of cherry and ripe red fruit |
- |
40 |
Pinot
Noir |
|
|
Tolosa, Edna Valley, 2007
Sustainably farmed estate vineyard, rich, ripe fruit flavors
Special half bottle price - $14
|
8 |
26 |
Morgan,Twelve Clones, Santa Lucia Highlands 2007
Delicious, rich berry flavor |
- |
28 |
Fort Ross, Sonoma Coast, 2008
Black Currants, boysenberry, and cola flavors with a long and smooth finish |
- |
30 |
Patz & Hall, Sonoma Coast, 2009
Aromas of cherry and berries juicy and rich with a hint of spice |
- |
59 |
Zinfandel |
|
|
Boeger, El Dorado 2007, Exceptional quality and taste
|
7 |
20 |
Nevada City, Sierra Foothills, 2006
Balanced flavors of dark berries and spice |
- |
25 |
Tres Sabores, Rutherford Estate, Napa Valley 2007
Sumptuous berry & spice aromas, certified organically grown |
- |
36 |
Rombauer, Napa Valley 2009
Boysenberry jam aromas, flavors of cherries, blackberries and plums
Special half bottle price - $14
|
- |
45 |
Syrah / Petite
Sirah |
|
|
Tin House, Edna Valley 2005
Delicious wine made from a small family owned winery, distinct artisan character
|
8 |
28 |
Preston of Dry Creek, Healdsburg 2006, Certified organically grown |
- |
42 |
Frogs Leap, Rutherford 2007 |
- |
49 |
Malbec |
|
|
Naggiar, Sierra Foothills, 2007
Bursting with aromas of blackberries, plums and hints of licorice and chocolate |
- |
27 |
Mistero |
|
|
Naggiar, Sierra Foothills, 2008
Zinfandel/Sangiovese blend |
- |
25 |
Barbera |
|
|
Preston of Dry Creek, Healdsburg 2009,Certified organically grown
|
- |
26 |
Tomeii, Shenandoah Valley 2006
Soft tannins & mild acidity make this wine a lovely accompaniment to any meal |
- |
27 |
Brutocao, Anderson Valley, 2007
Black cherry and earthiness, pairs great with most Italian dishes |
- |
30 |
Abstract Red |
|
|
Indian Peak Vineyards, 2007
|
6 |
18 |
|