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Dining on the Deck of the Main Lodge

The Lodge at Whitehawk Ranch Restaurant Menu

Appetizers
Brie Wontons
Served with a mandarin orange chili sauce
8
Bruschetta
Diced roma tomatoes, garlic, & basil atop a crisp toasted crostini
7
Caprese Platter
Fresh vine ripe tomatoes, mozzarella, fresh basil and house made balsamic vinaigrette
10
Chicken Tenders
Crisp chicken tenders served with house made ranch dressing
8

Coconut Prawns
Crispy coconut prawns served with orange sesame dipping sauce

14
Fried Calamari
Tender strips of calamari deep fried to a golden brown and served with a House made roasted red pepper aioli for dipping
12
Potato skins
Stuffed with potato, cheese, bacon, fresh herbs, topped with sour cream and parmesan cheese
8
Roasted Garlic Hummus Plate
House made hummus served with fresh toasted pita bread
8

 

Soups
$5 Cup - $7 Bowl

Soup Du Jour
Ask your server about our chef's soup of the day
 
French Onion
Beef broth, caramelized onion, crostini, topped with fresh Gruyere cheese
 

 

Salads

House Salad
With baby greens, red onions, cucumbers & tomato with your choice of dressing
7
The Wedge
Crisp iceberg wedge topped with house-made chunky blue cheese dressing, fresh bacon crumbles and red onion
8
Spinach Salad
Baby spinach topped with bacon, red onion, walnuts, and balsamic vinaigrette
8
Cranberry Chicken Entrée Salad
Romaine, grilled chicken breast, cranberries & mandarin orange slices in spicy curry dressing
14
Caesar Salad
Romaine, fresh parmesan, seasoned croutons with house-made caesar dressing
For Two - $15
9
Grilled Chicken Caesar Entrée
14
Sautéed Shrimp Caesar Entrée
16

Choice of salad dressings: Ranch, Blue Cheese, Honey Mustard,
Balsamic Vinaigrette, Champagne Vinaigrette, or Oil & Vinegar

 

Entrées
Served with soup or house salad, seasonal vegetable and choice of potato or rice
Filet Mignon
Hand cut filet cooked to order
28
Jack Daniels Flat Iron Steak
Marinated in our special jack daniels marinade topped with a whisky peppercorn demi-glace
24
Rib Eye Steak
Succulent hand cut cooked to order
26
Prime Rib (sundays only)
Hand cut, slow roasted to perfection
23
Rack Of Lamb
Served with a light house demi glaze
29
Pork Tenderloin
Grilled to perfection, topped with a rich mushroom sauce
19
Chicken Piccata
With our house made lemon, butter and caper sauce served with rice and seasonal vegetable
18
Chicken Marsala
Topped with house made mushroom marsala sauce served with garlic mashed potato and seasonal vegetable
18
Southern Fried Chicken
Served with garlic mashed potato or fries and
Seasonal vegetable
19
House Pasta
Served with fresh parmesan cheese and house made garlic bread.
Choice of: Alfredo, house red sauce, red sauce with italian sausage or primavera
17
Grilled Salmon
Grilled salmon with a light citrus beurre blanc
24
Pan Seared Sea Scallops
Pan seared served with a light lemon caper sauce with choice of potato or rice, and seasonal vegetable
28
Beer Batter Prawns
Prawns served with your choice of baked potato or fries and seasonal vegetable
26
Thai Shrimp
Tender shrimp tossed in a spicy peanut sauce and served with jasmine rice and sautéed napa cabbage
24
Shrimp Scampi
Tender shrimp tossed in a classic scampi sauce served over pasta or rice with seasonal vegetable
22
Fish Of The Day (price varies)
Ask your server about the fish of the day
Varies
Split Dinners include two soups or two salads, two starches and two vegetables for an additional 10.
All menu items may be subject to change

 

The Lighter Side

Soup And Salad
Bowl of our soup of the day and our house salad, served with house baked bread
12
Pasta Primavera
Fettuccini pasta tossed with olive oil, garlic, and fresh seasonal vegetables
10
Petite Filet
Filet cooked to order, seasonal vegetable and choice of potato or rice
20
Petite Cut Prime Rib
(sundays only)
Slow roasted thin cut, seasonal vegetable and choice of potato or rice
18
Mac & Cheese
House made creamy cheese sauce with classic crispy top   
8
Butter Parmesan Pasta
Pasta sautéed with butter served with fresh grated parmesan and garlic bread
8
Beer Batter Prawns
Beer batter prawns served with your choice of baked potato or fries and seasonal vegetable
14

 

The Finishing Touch
Your Choice $6

Ice Cream, Whitehawk Style
 
Chocolate Decadence Cake
 
Carrot Cake  
Fresh Fruit Pie
A la mode - Add $1
 
Cheesecake     
Brownie Sundae     

 

Wine List

Red Wines
 
White Wines

* Menu may vary nightly.
Please join us for Happy Hour from 3:00 p.m. to 5:00 p.m.
and for dinner from 5:00 p.m. to 9:00 p.m.
For dinner reservations, please call (530) 836-4985.

 
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